Marinated Lamb Kebobs

Yogurt photo for Marinated Lamb Kebobs

Great hot off the grill!

Ingredients

  • 2 lbLean lamb leg
  • 1 cupPlain yogurt,low fat
  • 2 TbspFresh ginger,grated
  • 1 tspSalt
  • 1/2 tspHot pepper sauce
  • 2 tspCurry powder

Procedure

Cut lamb into 1 1/2" (3.5 cm) cubes; place lamb cubes in shallow glass container. Mix ginger, salt, pepper sauce, curry and yogurt. Pour mixture over lamb cubes and marinate for 24 hours, stirring occasionally. Skewer lamb cubes alternately with garlic, pressing tightly together. Grill kebobs, turning frequently until browned but still pink in the center (about 8 minutes), may be served over rice.

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Yogurt

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