Kefir Milk Culture

Drinking milk that has been fermented with the kefir culture can be very beneficial in restoring the probiotic bacteria in the digestive system, especially after taking antibiotics. Kefir has been called the champagne of dairy products. Our kefir produces a rich, creamy drink with a bubbly effervescence. Kefir milk, once prepared, can be used to inoculate additional batches of kefir. This culture produces a dairy beverage similar to the lactic acid, pH, and viscosity of dairy Kefir made using fresh kefir grains. More information…