Making Ice Cream & Yogurt

Item 1519

Making ice cream, sherbets, frozen yogurts and more & Includes instructions for Churned & Still-Frozen Ice Cream. 32 pg. by Oster

1519	Making Ice Cream & Yogurt	$3.95Each	Quantity

ISBN 978-0-88266-414-9

by Maggie Oster - 30 page paperback - 62 recipes - black & white - Storey Publishing

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